Crisp outside, soft and creamy inside. Our okonomiyaki starts with Nikomaru rice flour from specially cultivated rice, rich dashi stock and grated Japanese yam. Cooks who know the teppan inside out bring each one to the table at its best.
If you have a food allergy or need to avoid gluten, please contact us before booking to discuss ingredients and preparation.

Step past the unicorn sculpture at our entrance and head downstairs to a quiet space away from the city bustle. Our Karasuma restaurant was designed as a Kyoto hideaway. Settle into a sunken-floor table in the Japanese-style dining area, which can also be arranged as private rooms, and enjoy a relaxed meal and conversation.

We want every meal at Ikkakuju to leave you smiling. We take care with the dishes and drinks we serve, our custom-made tableware, the interiors and our service. Each detail helps make your time around the table a pleasure.