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Our okonomiyaki is crisp outside and soft and creamy inside. We make it with Nikomaru rice flour from specially cultivated rice, rich dashi stock and grated Japanese yam. Our teppan cooks bring it to the table at its best.
All our dishes use gluten-free ingredients, right down to the seasonings, while keeping the flavours our guests know and love.
If you have a food allergy or need to avoid gluten, please contact us before booking to discuss ingredients and preparation.
Step past the unicorn sculpture at our entrance and head downstairs to a quiet space away from the city bustle. Settle into a sunken-floor table in our Japanese-style dining area, which can also be arranged as private rooms, and enjoy food and conversation at your own pace.
We want every meal at Ikkakuju to leave you smiling. That means caring about the food and drinks, our custom-made tableware, the room around you and the welcome you receive. Each detail is part of your time at our table.
