Kyoto · Ikkakuju Karasuma
Our food ingredients
and seasonings.
Please contact us before booking if you have food allergies or need to avoid gluten.
Our gluten-free food approach
All our dishes, including our rice-flour okonomiyaki, use gluten-free ingredients and seasonings.
We also offer products that are not gluten-free. Please ask us separately about drink ingredients.
We do not check for unintended wheat cross-contact during ingredient manufacturing or food preparation in our kitchen. We cannot guarantee the absence of trace wheat.
For ingredient and preparation questions, please contact the restaurant before booking and read our gluten-free approach.